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Huber Farms
From Our Pastures to Your Plate |
Welcome to Huber Farms
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Located just 15 minutes east of Red Deer, our family farm is built on a foundation of faith, stewardship, and regenerative agriculture. We are committed to regenerating the land, caring for animals, and producing food the way God designed. We believe in applying regenerative principles to allow soil, plants and animals to thrive and prosper in abundance.
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Since 2013, our growing family of six – Sam, Emily, our daughter Michelle, and sons Eric, Vincent, and Bennett – have called this farm home. Over the past five years, we’ve implemented regenerative farming practices that prioritize the health of our soil, crops, and livestock while minimizing synthetic inputs.
We only treat our livestock with medication when sick and use natural products proactively for health. Our livestock are raised with care and respect. Our beef cattle, primarily Angus and Angus crosses, enjoy year-round pasture access, supplemented with hay and green feed when needed. We offer grain-finished options to balance nutritional benefits with flavour, keeping their diet diverse and natural while maintaining minimal synthetic inputs. This ensures well-marbled beef with exceptional taste and quality.
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Our Products
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BeefWe offer premium-quality beef sold by the quarter, half, or whole at $5 /pound (hanging weight). Butcher fees are at the buyer’s expense, and we can certainly recommend and arrange an appointment with our trusted neighbour, Hillsdown Custom Butcher, down the road. Alternatively, you are welcome to coordinate with a butcher of your choice.
Currently, we have three animals ready for butcher this December. To reserve your order or inquire further, please contact Sam at 403-598-6039. |
Eggs
Our farm-fresh, uninspected eggs are available year-round for $6 /dozen.
Flour
Additionally, we offer freshly milled whole wheat flour and a unique pea-oat mix flour.
$2.50 /kg (under 10kg) $2.00 /kg (10kg or more) |
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Copyright © 2024 Huber Farms. All Rights Reserved.